Hawaiian Meat Loaf with Peanut Glaze

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 9.5 g
  • Cholesterol: 73.3 mg
  • Sodium: 1,141.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.6 g

View full nutritional breakdown of Hawaiian Meat Loaf with Peanut Glaze calories by ingredient
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Number of Servings: 10


    For Meat Loaf:
    2 lbs Jennie-O extra lean turkey breast
    1 cup of bread crumbs
    8 oz can of crushed Hawaiian pineapple, drained
    1/2 cup chopped bell pepper
    1/2 cup chopped onion
    1/4 cup chopped celery
    2 large eggs, beaten
    1/4 cup milk
    1/4 cup soy sauce
    1 tbs finely minced fresh ginger
    1/2 tsp salt
    1/2 tsp pepper

    For the Peanut Glaze:
    1/2 cup of Orange Juice
    1/2 cup of soy sauce
    1/2 cup of creamy peanut butter
    2 tbs rice wine vinegar
    2 tbs brown sugar
    1 tsp minced fresh ginger
    1 tsp minced garlic


Makes ~~ 10 4 oz servings of meat
Heat oven to 350 degrees F.
For the meatloaf, combine all of the ingrdients in a large bowl and gently mix until well blended. Put into a loaf pan and bake about 50 minutes, or until done.
While the meatloaf is baking, make the Peanut Glaze.
For the Peanut Glaze:
Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Lower the heat and continue to cook until thickened.
Pour about 1/4 cup of the peanut glaze over the top of the meat loaf 5 minutes before the end of the cooking time. Serve remaining warm peanut glaze on the side.
Note: to reheat in microwave, use a low or reheat setting to avoid burning the glaze.

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