Sous chef Vewgetable Pizza on Pita

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 9.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 348.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Sous chef Vewgetable Pizza on Pita calories by ingredient
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Number of Servings: 2


    1 large pita bread
    3 oz vegetable, frozen or fresh, cubed
    1 medium Tomato, cubed
    1 small onion cut in rings
    1 tsp mixed Pizza spice (salt, pepper, oregano and any other you like)
    .5 c grated mozarella cheese


Split the Pita along the middle, so you have an upper and a lower half.
On each half you spread the tomato, the cubed veggies, then sprinkle spice on top and the cheese last.
Bake at 300F for 30 minutes
makes 2 individual pizzas.

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHLOKI.

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