Tuna Stuffed shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 5.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 520.0 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Tuna Stuffed shells calories by ingredient
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This recipe can be made up to a day ahead. Just cover and refrigerate. This recipe can be made up to a day ahead. Just cover and refrigerate.
Number of Servings: 4


    18 jumbo pasta shells
    1 can (6 oz) light tuna in water
    1 cup fresh wheat bread
    1/4 cup finely chopped onion
    1 large egg
    1/4 cup minced fresh parsley
    1 tsp fresh lemon juice
    1 can ( 10 3/4 oz) condensed cream of celery soup
    1/2 cup milk
    2 Tbsp grated parmesan


Heat oven to 350 degrees. Lightly spray a 11 x 7 in baking dish with cooking spray. Boil pasta as package directs until just firm tender.
Meanwhile mix tuna, bread crumbs, onion, egg, half the parsley and the lemon juice to blend.
Drain pasta; rinse gently to cool;drain well. Fill each shell with 1 Tbsp tuna mixture. Place in prepared dish.
Whisk soup and milk in a small saucepan over medium heat until hot. Remove from heat; stir in remaining parsley. Pour evenly over shells. Sprinkle with cheese. Bake 25 minutes or until hot and bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBYSTIME.

TAGS:  Fish | Dinner | Fish Dinner |

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