Brussel Sprouts Oven Roasted (4ozs)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Brussel Sprouts Oven Roasted (4ozs) calories by ingredient
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Brussels Sprouts roasted in your oven for eating as is or a tasty addition to your salad. Brussels Sprouts roasted in your oven for eating as is or a tasty addition to your salad.
Number of Servings: 4


    1 lb Brussels Sprouts
    1 tsp Red Pepper Flakes
    1 Tbsp Olive Oil


1. Mix together the Red Pepper Flakes & Olive Oil.
2. Clean Brussels Sprouts & cut in half if large.
3. Toss Brussels Sprouts together with Red Pepper Flakes & Olive Oil mixture.
4. Spread out on an oven proof pan.
5. Preheat Oven to 350 and roast Brussels Sprouts for about 20 minutes.

I do not add salt because I find that the Brussels Sprouts have enough flavor with the Pepper Oil.

You can also add Crushed Garlic to the Brussels Sprouts before roasting for additional flavor.

If the Brussels Sprouts are really large, cut them in half. If they are about medium size, I will made a cut in the stem end for more even cooking.

Servings: 4 (4oz each)

Number of Servings: 4

Recipe submitted by SparkPeople user LIMASTAR.

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  • I'm going to try this recipe for Thanksgiving. My son in law said please make Brussel Sprouts. I will just double this and will all the other food, this should be plenty. Sounds great. Thanks for sharing. - 11/22/10

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