Oodles of Noodles Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 4.1 g
  • Cholesterol: 31.4 mg
  • Sodium: 757.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Oodles of Noodles Soup calories by ingredient
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Number of Servings: 7


    1# boneless, skinless chicken breast, cubed
    2 medium carrots, sliced
    1 small onion, chopped
    2 celery ribs, sliced
    1 garlic clove, minced
    5 cups water
    1/4 tsp pepper
    2 packages (3 oz each) chicken ramen noodles


In a large saucepan coated with nonstick cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.

Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

Number of Servings: 7

Recipe submitted by SparkPeople user 2GR8KIDZ.

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