Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 15.5 g
  • Cholesterol: 54.5 mg
  • Sodium: 655.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
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Number of Servings: 6


    1 lb. lean ground beef
    1 lg. onion, chopped
    1 lg. green pepper, chopped
    1 small head cabbage, chopped
    1 can Rotel tomatoes with green chilies
    1 cup reduced sodium beef boullion
    1 can (8 oz) pizza sauce
    1 cup cooked brown rice
    1/2 cup shredded reduced fat cheddar cheese


In a Dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink; drain.

Stir in the cabbage, tomatoes, broth and pizza sauce. Bring mixture to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.

Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

Makes 6 servings (1 1/3 cups each)

Number of Servings: 6

Recipe submitted by SparkPeople user SMILEY_MOM_GINA.

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Member Ratings For This Recipe

  • While I was skeptical of the list of ingredients this turned out very good. I used a one lb. bag of shreeded cabbage. I also used extra broth it was more like a goulash. This will be a recipe that I use again, espically in the cold months. Eating with a loaf of hearty bread would be good. - 1/24/11

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