Azifa with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 4.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Azifa with Ground Turkey calories by ingredient
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Number of Servings: 8


    Lentils, 5 cup (remove)
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Parsley, .66 cup (remove)
    *Dole Baby Spinach Salad, 1 oz (remove)
    *Mustard, Dijion, Great Value, 6 tsp (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Lime Juice, .25 cup (remove)


Brown Turkey meat
Heat lentils in microwave or over stovetop until very warm, and pour into a large bowl.
Combine the remaining ingredients in a small bowl.
Pour the dressing over the lentils and stir the whole thing carefully until all the ingredients are evenly combined.
Taste, and add a little extra salt or pepper if needed.
Cover and chill for 6-7 hours to allow the flavours to combine.
Yields just over 3/4 cup per serving

Number of Servings: 8

Recipe submitted by SparkPeople user ONLY1TAN.

TAGS:  Poultry |

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