French Banana Pancake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 9.6 g
  • Cholesterol: 76.7 mg
  • Sodium: 296.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of French Banana Pancake calories by ingredient
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Not very healthy, but a great treat! Not very healthy, but a great treat!
Number of Servings: 9


    1 cup all-purpose flour
    1/4 cup powdered sugar
    1 cup milk
    2 eggs
    3 tbsp butter, melted
    1/4 tsp salt
    1 tsp vanilla

    1/4 cup butter
    1/4 cup packed brown sugar
    1/4 tsp cinnamon
    1/4 twp nutmeg
    1/4 cup light cream
    5-6 bananas, cut in half, lengthwise


Sift flour and powdered sugar in mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. heat a lightly greased 6-inch skillet; add about 3 tablespoons of the batter, spreading to almost cover the bottom of the skillet. Cook until lightly browned; turn and brown other side. Remove to a wire rack. Repeat with remaining batter (makes 10-12), greasing skillet as needed. For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmet. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; heat 2-3 minutes, spooning sauce over them. Remove from heat. Roll a pancake around each banana half and place on a plate. Spoon sauce over the pancake. Serve warm.

Number of Servings: 9

Recipe submitted by SparkPeople user MEL4ME.

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