Breaded Lemon Pepper Snapper

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 4.5 g
  • Cholesterol: 64.2 mg
  • Sodium: 205.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.1 g

View full nutritional breakdown of Breaded Lemon Pepper Snapper calories by ingredient
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This tasty fish recipe is low-cal and easy to make. This tasty fish recipe is low-cal and easy to make.
Number of Servings: 5


    24 oz. (uncooked) Snapper
    1 lemon
    1 lime
    1 tbl Smart Balance Light Butter
    1/4 c. Skim Milk
    Lemon Pepper Seasoning
    Minced Garlic
    Cooking spray
    Spray Butter


Spray a shallow glass casserole dish with cooking spray. (I use a 9x11x2 square). Lay fillets in dish without overlapping them. Sprinkle both sides with Lemon Pepper, pepper, garlic, and basil. Squeeze lemon and limes into measuring cup, add melted butter and milk. Stir and pour over fish. Crush crackers in a plastic bag and pour over fish. Spray crackers lightly with spray butter. Cover dish with aluminum foil and cook for 15 minutes at 450 degrees. Remove cover and cook another 5-10 minutes until fish flakes easily with fork. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KMELONEY.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Any idea how many crackers, what kind and what do you do with them? - 10/13/11

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  • Very Good
    Quick, Easy, Tasty! - 4/6/08

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