Wine Diva Faux Pumpkin Pie (no Crust)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Wine Diva Faux Pumpkin Pie (no Crust) calories by ingredient
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Submitted by: TPLSTNK

Number of Servings: 6


    1 can Chick Peas (Garbonzo Beans), drained
    1 can Pumpkin (not PIE filling)
    1/2 C Splenda (more or less to taste)
    1/4 C Splenda Brown Sugar (not packed, more or less to taste)
    1 TBS each:


Combine all ingredients in a food processor, Splenda and Splenda Brown Sugar can be disolved in 1 C water and added or can be used dry....Can be served cold or warm!

Makes 6 1/2 C servings @ 2 WW points!!

Number of Servings: 6

Recipe submitted by SparkPeople user THEWINEDIVA.

TAGS:  Desserts |

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