Lemon Ice Box Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 10.6 g
  • Cholesterol: 89.3 mg
  • Sodium: 158.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Lemon Ice Box Pie calories by ingredient
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Submitted by:


Using my MIL's recipe. Using my MIL's recipe.
Number of Servings: 8


    1 ready-to-bake pie crust
    1 can sweetened condensed milk
    3 egg yolks
    1/2 cup fresh lemon juice
    grated lemon zest


Bake the pie crust per package directions.

Mix other ingredients and pour into baked shell. Refrigerate at least 3-4 hours or until set.

Makes 8 servings. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNBEAMJANEAL.

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