Lemon Ice Box Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 10.6 g
  • Cholesterol: 89.3 mg
  • Sodium: 158.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Lemon Ice Box Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Using my MIL's recipe. Using my MIL's recipe.
Number of Servings: 8


    1 ready-to-bake pie crust
    1 can sweetened condensed milk
    3 egg yolks
    1/2 cup fresh lemon juice
    grated lemon zest


Bake the pie crust per package directions.

Mix other ingredients and pour into baked shell. Refrigerate at least 3-4 hours or until set.

Makes 8 servings. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNBEAMJANEAL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.