'creamy' peach bread

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 74.2

Total Fat: 3.9 g
Cholesterol: 12.8 mg
Sodium: 59.2 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.4 g
Protein: 1.9 g

View full nutritional breakdown of 'creamy' peach bread calories by ingredient

Introduction

South Beach friendly! South Beach friendly!

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 cup Splenda

1 cup light or fat free sour cream

1/4 cup oil (can use unsweetened applesauce for half of the oil. This would cut down on the calories

1-2 eggs (nutrition info here is calculated for 1 egg)

1 tsp vanilla

2 tsp baking soda (can use 1 tsp baking soda & 1 tsp baking soda, especially if watching your sodium

dash of salt, optional

2 C ww flour

2- 3 fresh or frozen peaches, or 1 16 oz can (add juice as well! you can add more flour is needed)

walnuts- 1/2 cup, optional

cooking spray

cinnamon, optional 1-tsp up to 1 TBSP, to taste

Directions

Preheat oven to 350 deg. spray bread pans with cooking spray. mix together everything but the peaches, then add in peaches & mix/ blend thoroughly (like you would for banana bread). Pour dough into bread pans, bake in oven 350 deg for 1 hour.
my friend I got this recipe from says you can use other kinds of fruit in place of the peaches.

Number of Servings: 24

Recipe submitted by SparkPeople user RHALES199.