Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient
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You can easily halve this recipe. Delicious served with ham. You can easily halve this recipe. Delicious served with ham.
Number of Servings: 12


    3lbs potatoes, thinly sliced (1380g) (approx)
    2 large onions, diced (280g)
    4 cloves garlic, minced (optional)
    4 tbsp margarine
    2 tsp salt
    pepper to taste
    4 cups skim milk
    1 - 2 tbsp flour


Serves 12. (I didn't measure the exact quantity but it would be approximately 3/4 cup.)

Slice the potatoes thinly. (I don't peel mine, others prefer them peeled.) Dice the onion and mince the garlic, if using. Layer the potatoes, onions and garlic in a 9" X 13" baking dish. Potatoes, onions/garlic, potatoes, onions/garlic, etc. In a small bowl, mix flour, salt and pepper (more flour makes a thicker sauce). Stir 1 cup of milk into the flour mixture, mixing out all lumps. Pour over the potato layers, then add remaining milk. Dot the top with the margarine.
Bake in a 350F oven for at least 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user FUNKYMOMMMA.

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