Ground Sirloin Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 10.6 g
  • Cholesterol: 92.6 mg
  • Sodium: 706.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.9 g

View full nutritional breakdown of Ground Sirloin Meatloaf calories by ingredient
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Number of Servings: 10


    2 lbs lean ground sirloin
    1 medium onion chopped fine
    6 cloves garlic, chopped fine
    2 eggs
    1/2 to 3/4 cup oats
    1/4 cup + 1 cup tomato sauce
    1 tsp salt
    1/2 tsp pepper
    3 tbsp worchestershire sauce
    1 tsp parsley
    1 tbsp Spike seasoning


Preheat oven to 350 degrees.
Mix all ingredients, except 1 cup of the tomato sauce, together in a bowl.
Make a log down the middle of a 9X13 inch pan, length wise, with beef mixture.
Bake for 45 minutes.
Pour remaining tomato sauce over meatloaf.
Bake another 15 minutes.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DOLPHIN225.

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