Cole Slaw - Home Made Low Cal

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 3.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 401.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Cole Slaw - Home Made Low Cal calories by ingredient
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Number of Servings: 5

Ingredients

    Cabbage, fresh, 4 cup, chopped
    *Mitsukan Seasoned Rice Vinegar, 4 tbsp
    Sour Cream, reduced fat, 4 tbsp
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
    Granulated Sugar, 6 tsp

Directions

Combine Cabbage with rice vinegar, toss, in a seperate bowl combine remaining ingredieninece blend well then add to cabbage and vinegar. Chill for 1 hour.

Number of Servings: 5

Recipe submitted by SparkPeople user DEMENTEDGURL.

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