Sweet Potato Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 387.6
- Total Fat: 21.0 g
- Cholesterol: 70.3 mg
- Sodium: 40.3 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Submitted by: MAEBEALL
Introduction
This is my mother's recipe that we do for all holidays. Very rich, a little dab will do you. This is my mother's recipe that we do for all holidays. Very rich, a little dab will do you.Number of Servings: 12
Ingredients
-
3 cups Sweet potato, cooked, baked in skin, or use canned
2 large Eggs, fresh
1 tsp Vanilla Extract
1/3 cup Milk
1 cup Granulated Sugar
1 stick Butter, unsalted
Topping:
1 cup Brown Sugar, packed
1/3 cup Flour
1/3 cup Butter, unsalted
1 cup, Pecans, chopped
Directions
Mix all together [beat well to fluff] and pour into a buttered or sprayed baking dish. Mix topping to crumb stage, sprinkle over the top. Sprinkle with chopped pecans. Bake at 350° for 30 minutes.
Makes 12 servings 1/4 cup each.
You can use Egg Beaters, fat free milk, Smart Balance light, etc to make it lighter.
Number of Servings: 12
Recipe submitted by SparkPeople user MAEBEALL.
Makes 12 servings 1/4 cup each.
You can use Egg Beaters, fat free milk, Smart Balance light, etc to make it lighter.
Number of Servings: 12
Recipe submitted by SparkPeople user MAEBEALL.
