Sweet Potato Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 21.0 g
  • Cholesterol: 70.3 mg
  • Sodium: 40.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is my mother's recipe that we do for all holidays. Very rich, a little dab will do you. This is my mother's recipe that we do for all holidays. Very rich, a little dab will do you.
Number of Servings: 12

Ingredients

    3 cups Sweet potato, cooked, baked in skin, or use canned
    2 large Eggs, fresh
    1 tsp Vanilla Extract
    1/3 cup Milk
    1 cup Granulated Sugar
    1 stick Butter, unsalted

    Topping:
    1 cup Brown Sugar, packed
    1/3 cup Flour
    1/3 cup Butter, unsalted
    1 cup, Pecans, chopped

Directions

Mix all together [beat well to fluff] and pour into a buttered or sprayed baking dish. Mix topping to crumb stage, sprinkle over the top. Sprinkle with chopped pecans. Bake at 350° for 30 minutes.

Makes 12 servings 1/4 cup each.

You can use Egg Beaters, fat free milk, Smart Balance light, etc to make it lighter.

Number of Servings: 12

Recipe submitted by SparkPeople user MAEBEALL.

TAGS:  Side Items |

Rate This Recipe