Sweet Potato Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 387.6

Total Fat: 21.0 g
Cholesterol: 70.3 mg
Sodium: 40.3 mg
Total Carbs: 49.1 g
Dietary Fiber: 3.0 g
Protein: 3.8 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient

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Submitted by: MAEBEALL

Introduction

This is my mother's recipe that we do for all holidays. Very rich, a little dab will do you. This is my mother's recipe that we do for all holidays. Very rich, a little dab will do you.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 cups Sweet potato, cooked, baked in skin, or use canned

2 large Eggs, fresh

1 tsp Vanilla Extract

1/3 cup Milk

1 cup Granulated Sugar

1 stick Butter, unsalted

Topping:

1 cup Brown Sugar, packed

1/3 cup Flour

1/3 cup Butter, unsalted

1 cup, Pecans, chopped

Directions

Mix all together [beat well to fluff] and pour into a buttered or sprayed baking dish. Mix topping to crumb stage, sprinkle over the top. Sprinkle with chopped pecans. Bake at 350° for 30 minutes.

Makes 12 servings 1/4 cup each.

You can use Egg Beaters, fat free milk, Smart Balance light, etc to make it lighter.

Number of Servings: 12

Recipe submitted by SparkPeople user MAEBEALL.