corned beef/cabbage stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 2.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 664.6 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 15.6 g

View full nutritional breakdown of corned beef/cabbage stew calories by ingredient
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Number of Servings: 10

Ingredients

    2 cans diced tomatoes
    1 head of cabbage
    1 can corned beef
    1 onion, diced
    28 oz water
    6 medium/large potatoes diced
    1 tsp salt

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JIMPRO.

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