Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.9
  • Total Fat: 15.2 g
  • Cholesterol: 497.2 mg
  • Sodium: 968.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient



Number of Servings: 4

Ingredients



    * Egg, fresh, 8 extra large (remove)
    * *Vlassic Dill Relish, 4 tbsp (remove)
    * Kraft Miracle Whip Light Dressing, 4 tbsp (remove)
    * Yellow Mustard, 3 tsp or 1 packet (remove)
    * White Bread, 8 slice, large (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LISENHOWER.