Veggies Side

Veggies Side
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 3.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 40.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Veggies Side calories by ingredient
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Introduction

Perfect match for any kind of meat, tasty, easy to do and really simple! Perfect match for any kind of meat, tasty, easy to do and really simple!
Number of Servings: 4

Ingredients

    * 3 carrots, peeled and chopped
    * 3 zucchini, chopped
    * 3 mirlition, peeled and chopped
    * 1 tbsp light butter, unslated
    * 1/4 tbsp poultry seasoning


Directions

Once you have all the veggies chopped, put them all together in a small pan or pot, chop the tbsp of butter in thin slices and spread them over the veggies, spread the poultry seasoning over all and cover the pot. Cook it with small fire and let it there for around an hour.

The portions is pretty big so you wont need to add anything more than the meat or perhaps another vegetarian plate and the best thing is that the butter and the seasoning improve the flavor and it tastes delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user PERSEFONE82.

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