Paula Deen's Baked Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 13.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Paula Deen's Baked Acorn Squash calories by ingredient
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Number of Servings: 2


    Acorn Squash
    Maple Syrup (omitted in my version)
    Brown Sugar
    Salt and Pepper


1 acorn squash, cut in 1/2
2 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons maple syrup
Freshly ground black pepper
Preheat oven to 400 degrees F.

Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.

Number of Servings: 2

Recipe submitted by SparkPeople user EBUDD18.


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