Pistachio Torte

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 16.4 g
  • Cholesterol: 34.1 mg
  • Sodium: 422.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Pistachio Torte calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    1 c. flour
    2 tbsp. sugar
    1/2 c. butter
    8 oz. cream cheese
    1 c. powdered sugar
    13 1/2 oz. Cool Whip
    2 pkg. instant pistachio pudding (3 oz.)
    2 1/2 c. milk
    1/2 c. nuts

Directions

Cream together flour, sugar and butter and press in 9 x 13 inch pan. Bake at 350 degrees for 10 to 15 minutes. Cream together cream cheese, powdered sugar and half the Cool Whip. After torte crust is cool, put cream mixture on top.
Mix 2 packages pistachio pudding (may use chocolate pudding) with 2 1/2 cups milk and pour on top of second layer. Cover with other half of Cool Whip. Sprinkle with nuts and refrigerate until firm.

Cut in to 12 pieces (Makes 12 servings)

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHBGOOD.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.