Spaghetti Pie

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 604.5

Total Fat: 24.5 g
Cholesterol: 91.0 mg
Sodium: 1,307.7 mg
Total Carbs: 59.4 g
Dietary Fiber: 8.5 g
Protein: 37.4 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient

Introduction

I double this recipe and freeze one I double this recipe and freeze one

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 5

Ingredients

6oz spaghetti

2tbsp butter

1/3 cup parmesan cheese

1 egg

1 jar prego spaghetti sauce

1 lb extra lean ground beef

1 cup ricotta cheese

1/2 cup shredded part skim mozzarella cheese

Directions

Brown the ground beef, drain, and add the spaghetti sauce. While the ground beef is browning, cook the spaghetti according to package directions and drain. Add butter, Parmesan cheese and egg to the hot spaghetti. Place the spaghetti mixture in the bottom of a greased pie plate. Spread the ricotta cheese over the spaghetti. Spread the ground beef mixture over the ricotta cheese. Bake at 350 degrees for 20-25 minutes or until heated through. Spread the mozzarella over the pie and bake until melted. Let stand for 5 minutes, cut into wedges, and serve. Makes 5 pie wedges.

Freezer directions: I assemble them without the mozzarella and cover each pie with a layer of plastic wrap and a layer of aluminum foil. I place a baggie with the mozzarella on top before putting it in the freezer. The pie can be thawed in the refrigerator and baked according to directions or put in the oven frozen with an extended cooking time.

Number of Servings: 5

Recipe submitted by SparkPeople user MELISSAHOLGATE.