Pork stir fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 6.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,063.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 34.4 g

View full nutritional breakdown of Pork stir fry calories by ingredient


Introduction

pork stir fry pork stir fry
Number of Servings: 8

Ingredients

    *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 24 oz (remove)
    *Soy Sauce, .5 cup (remove)
    Brown Sugar, .25 cup, packed (remove)
    Cider Vinegar, 4 tbsp (remove)
    Water chestnuts, 0.5 cup slices (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    Broccoli, fresh, 3 bunch (remove)
    Garlic, 5 cloves (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TALLYPOO.