Dehydrator Sweet Potato Chips (Raw)

Dehydrator Sweet Potato Chips (Raw)

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,148.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Dehydrator Sweet Potato Chips (Raw) calories by ingredient


Easy and superb! Easy and superb!
Number of Servings: 4


    2 sweet potatoes/yams, sliced very thin on mandoline
    1 tsp fresh sea salt, to taste


Slice sweet potatoes on mandoline as thin as possible. Sprinkle salt over the top and toss to distribute evenly.

Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.

Store in airtight baggy/container and enjoy! Sooo crisp and delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    Love them! I cooked them for 9 hours at 145 degrees on a Nesco 700 watt dehydrater. They taste great and I can't wait to make them again. Thanks for the recipe - 12/25/09

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    2 of 2 people found this review helpful
    These are terrific! I plan on trying them with less salt -- not because they were too salty, but just to try to reduce sodium in my diet. Thanks! - 5/2/10

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    1 of 1 people found this review helpful
    These are amazing with a sandwich or hummus!!! Sorry I'm not 100% on raw but after having these, who knows I just might change!! So good. Who would have thought they would crunch like this! - 1/18/11

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    Very Good
    I used less salt than what the recipe requested and I was still pleased with the outcome! - 1/28/21

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    Awesome! - 5/31/20