Coconut Cream Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Coconut Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pkg Vanilla Pudding (instant)
    mix to pkg directions
    2 cups skim milk
    1 1/2 cup coconut (1/2 cup reserved for topping)
    1 baked pie crust
    2 egg whites whipped to stiff peaks


Mix pudding and milk blending well, add coconut and pour into baked pie shell add whipped egg whites on top and sprinkle with coconut flakes and toast in oven until slightly browned on top.

Number of Servings: 6

Recipe submitted by SparkPeople user NVESTOR.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.