Julie's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 2.6 g
  • Cholesterol: 5.8 mg
  • Sodium: 388.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Julie's Chili calories by ingredient
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Submitted by:


how i like chili how i like chili
Number of Servings: 12


    red kidney beans, black beans, pinto beans, and white kidney beans
    Tomato diced and crushed
    Garlic, onions, seasoning salt, ginger powder, cury powder, cumin powder and pepper

    I drained the fat out of the meat after i cooked it


Number of Servings: 12

Recipe submitted by SparkPeople user TABOLI.

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