Breakfast Eggrolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 101.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Breakfast Eggrolls calories by ingredient
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Number of Servings: 8

Ingredients

    Egg roll wrapper, 8 serving (remove)
    Egg substitute, liquid (Egg Beaters), 1 cup (remove)
    Oscar Mayer Fully Cooked Bacon, 4 slice serving, 1 serving (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, .5 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user IWANTITOFF.

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