Breakfast Eggrolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.8
- Total Fat: 2.5 g
- Cholesterol: 56.9 mg
- Sodium: 101.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.3 g
- Protein: 5.4 g
View full nutritional breakdown of Breakfast Eggrolls calories by ingredient
Number of Servings: 8
Ingredients
-
Egg roll wrapper, 8 serving (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Oscar Mayer Fully Cooked Bacon, 4 slice serving, 1 serving (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, .5 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user IWANTITOFF.