Pumpkin and Chicken Curry - Paleo

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,255.1
  • Total Fat: 36.5 g
  • Cholesterol: 273.8 mg
  • Sodium: 372.4 mg
  • Total Carbs: 110.6 g
  • Dietary Fiber: 37.6 g
  • Protein: 124.1 g

View full nutritional breakdown of Pumpkin and Chicken Curry - Paleo calories by ingredient
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Found this online here. http://www.fitnessspotlight.com/wp-content
Found this online here. http://www.fitnessspotlight.com/wp-content

Number of Servings: 1


    2 chicken breasts, sliced
    5 cups pumpkin, diced
    2tbs olive oil
    1 onion, diced
    2 garlic cloves, finely chopped
    2tbs ground ginger
    1tbs ground turmeric
    2tbs ground coriander
    2tbs ground cumin
    1 cups vegetable stock
    1 bunch fresh coriander, chopped


1. Fry onion and garlic in a large pan with oil on medium
heat for 2minutes. Add chicken and cook stirring
constantly for 10minutes or until chicken has turned
2. Add pumpkin, ginger, turmeric, coriander and cumin and
stir for 1minute.
3. Add stock and leave to simmer on low heat for
15minutes. Add chopped coriander, cover pan and cook
for a further 2minutes.
4. Season with salt to taste. Cool slightly before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JAC-ATTACK.

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