Fusili with Chicken and Artichoke Hearts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 580.2
  • Total Fat: 17.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,387.7 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Fusili with Chicken and Artichoke Hearts calories by ingredient
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Number of Servings: 6


    Olive Oil, 1 tbsp (remove)
    Chicken Breast, no skin, 454 grams (remove)
    *Pasta (Tinkyada) Brown rice Fusilli 2 oz serv, 448 gram (remove)
    Portabella Mushrooms, 170 grams (remove)
    Alessi Sundried Tomatoes in Olive Oil 1 piece, 4 serving (remove)
    White Wine, 90 mL (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Kirkland Artichoke Hearts marinated in oil, 340 gram(s) (remove)
    Capers, canned, 2 tbsp, drained (remove)
    Parmesan Cheese, shredded, 141 grams (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user ICEBERG3.

TAGS:  Poultry |

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