Rice Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.6 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Rice Cream calories by ingredient
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Filling breakfast food Filling breakfast food
Number of Servings: 2


    Cooked Brown Rice, (can be cooked the night before) 1 cup
    Soy Milk, 6 fl oz (can be dairy, soy or almond)
    Water, 4 fl oz
    Almonds, .25 cup, roughly chopped
    Apricots, dried, .25 cup, halves, roughly chopped
    Raisins, .25 cup, packed (sultanas work best)
    Cinnamon, ground, .25 tsp


Add all of the ingredients into a saucepan and bring gently to a slow simmer. Continue to cook over a very low heat, without a lid, until thick and creamy. This should take approx. 10 minutes. The mixture can stick and burn easily, so stir frequently. If you feel the mixture is too thick, just add more liquid. SERVES 2.

Number of Servings: 2

Recipe submitted by SparkPeople user SOFIESMUM.

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