Lemonade scones (sultana)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 92.5
- Total Fat: 2.3 g
- Cholesterol: 6.9 mg
- Sodium: 135.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
View full nutritional breakdown of Lemonade scones (sultana) calories by ingredient
Number of Servings: 23
Ingredients
-
3 cups self raising flour
1 cup pouring cream
1 cup lemonade soda (ie sprite or similar)
50g sultanas
Directions
Sift flour,stir in sultanas, add cream and lemonade, stir gently with knife blade until just combined.
Pat out to 2cm thickness on floured board, cut with floured cutter into 24 pieces.
Brush top with a little milk if desired.
Bake in 220 degree celcius oven for 12 minutes or until risen and golden on top.
Number of Servings: 23
Recipe submitted by SparkPeople user PHRASER.
Pat out to 2cm thickness on floured board, cut with floured cutter into 24 pieces.
Brush top with a little milk if desired.
Bake in 220 degree celcius oven for 12 minutes or until risen and golden on top.
Number of Servings: 23
Recipe submitted by SparkPeople user PHRASER.