Pumpkin Bread with Raisins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 5.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 108.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Bread with Raisins calories by ingredient
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Introduction

This recipe includes raisins but no nuts. You may eliminate raisins and/or add coursely chopped walnuts or pecans as desired. Calculations are made based on cutting loaf into 16 slices. You may opt for fewer thicker slices. This recipe includes raisins but no nuts. You may eliminate raisins and/or add coursely chopped walnuts or pecans as desired. Calculations are made based on cutting loaf into 16 slices. You may opt for fewer thicker slices.
Number of Servings: 16

Ingredients

    1 C sugar, 1 C canned pumpkin, 1/3 C vegetable oil, 1 tsp vanilla, 2 eggs, 1 1/2 C all purpose flour, 1/2 C raisins, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt, and 1/4 tsp ground cloves.

Directions

Heat oven to 350F. Grease bottom only of loaf pan. Mix sugar, pumpkin, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.

Number of Servings: 16

Recipe submitted by SparkPeople user HPMOSSII.

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