Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 9.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 584.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Homemade Pizza calories by ingredient
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Number of Servings: 6


    1 Deli-catessen Pizza & focaccia crust (thin)
    2 T Contadina Pizza Sauce
    4 oz Canadian bacan - cut up
    1 link (4 oz) Italian sausage
    1/2 Green pepper - chopped
    1 C slice mushrooms
    1/2 C Sargento reduced fat mozzarella Cheese


Preheat oven to 425 degrees. Chop vegetables. Brown Italian sausage and drain off fat. Place crust on an ungreased baking sheet. Spread pizza sauce on crust. Top with Canadian bacon, Italian sausage, onion, mushrooms, and green pepper. Sprinkle cheese on top. Place in oven, bake for 15 minutes or until cheese begins to brown. Remove from oven, cool for several minutes. Cut into 6 slices. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KAGOULET.

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