Kartoffelknödel (Potato Dumplings)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 0.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 22.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Kartoffelknödel (Potato Dumplings) calories by ingredient


Introduction

yummy dumpling to go with rolladen yummy dumpling to go with rolladen
Number of Servings: 16

Ingredients

    2 T flour
    2 large baking potatoes, peeled, boiled, and then riced
    1 egg
    1 t salt
    dash nutmeg
    dash white pepper
    2 t beef or chicken bouillon granules (depending on whether you're serving these with beef or chicken)

Directions

Combine flour, riced potato, egg, salt, nutmeg, and pepper. Bring a large pot of water to a boil; add bouillon granules. Using hands, shape potato mixture into small (about 1 1/2") balls and drop into boiling water. Initially, they will sink to the bottom. Cook another 15 minutes (they will rise to the top). Remove from pan with a slotted spoon and serve. Makes about
16, or enough for 3-4 people.

Number of Servings: 16

Recipe submitted by SparkPeople user AVRILMOON.