Dandelion Greens Lasagna

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 28.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 375.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Dandelion Greens Lasagna calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    12 whole wheat lasagna noodles
    3/4 lb ground beef
    2 cups tomato sauce
    1 large or 2 small tomatoes
    1 cup dandelion greens
    1/2 cup spinach
    2 artichoke hearts
    2-4 cloves garlic
    1 onion
    1/2 cup parmesan cheese
    2 cups mozzarella cheese
    1 lb ricotta cheese
    Oregano
    Parsley
    Basil

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user MADWALKER.

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