My butternut squash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 6.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 58.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 2.3 g

View full nutritional breakdown of My butternut squash calories by ingredient
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We have this all the time. We have this all the time.
Number of Servings: 8


    10 cups of butternut squash cubed
    1/2 cup brown sugar
    1/4 cup butter
    1 tsp cinnamon


Simmer squash on stove until tender, drain, add brown sugar, butter and cinnamon. Should make about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

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