Slow-Cooker Chicken-Vegetable Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.3
- Total Fat: 1.8 g
- Cholesterol: 49.3 mg
- Sodium: 227.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.5 g
- Protein: 27.8 g
View full nutritional breakdown of Slow-Cooker Chicken-Vegetable Soup calories by ingredient
Introduction
This tasty soup is mostly veggies, so you can have a big bowl. To reduce the sodium even more, substitute your own chicken stock. This tasty soup is mostly veggies, so you can have a big bowl. To reduce the sodium even more, substitute your own chicken stock.Number of Servings: 4
Ingredients
-
1 lb. boneless skinless chicken breast
6 cups low-sodium nonfat chicken broth
10 oz. sliced mushrooms
1 small stalk celery or celery heart, sliced
1 medium onion
1/2 lb. baby carrots
1-2 lb. bag frozen mixed vegetables
seasonings to taste (I use rosemary, bay leaf, thyme, and pepper)
Directions
Cut chicken breast into bite-sized chunks and brown in a skillet, then put all ingredients in a slow cooker, and cook 8 hours on low.
Makes 6 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SRWARDW2W.
Makes 6 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SRWARDW2W.