Homemade Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.3
- Total Fat: 12.1 g
- Cholesterol: 67.3 mg
- Sodium: 589.9 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.2 g
- Protein: 5.8 g
View full nutritional breakdown of Homemade Scones calories by ingredient
Number of Servings: 8
Ingredients
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2.75 cups flour
.5 cup sugar
1 cup heavy whipping cream
1 large egg
.5 tsp salt
1 tsp baking soda
2 tsp baking powder
Directions
mix all dry ingredients except 1/2 cup flour in large bowl. In separate small bowl beat the egg, add cream, add wet to dry ingredients. Mix with fork until dough forms a ball. Mix in as much remaining flour as needed to make smooth, slightly sticky dough. Form into flat, round frisbee shape. Cut into 8 wedges. Bake on flat stone or cookie sheet at 350 degrees for 30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EWOODWARD24.
Number of Servings: 8
Recipe submitted by SparkPeople user EWOODWARD24.
Member Ratings For This Recipe
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MELLIESTINSON
