Emeril's Cheesy Beef Stroganoff Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 15.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 259.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Emeril's Cheesy Beef Stroganoff Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yikes! A whole lot of food here, guess that's why its one of him "pot luck" specials! Yikes! A whole lot of food here, guess that's why its one of him "pot luck" specials!
Number of Servings: 12


    6 strips bacon
    3 1/2 lbs. beef sirloin, trimmed & sliced into strips.
    2 tsp. Ms. Dash
    2 c. Red Onion
    2 Tbsp. Green Onions, dried.
    1 Tbsp. minced Garlic
    1/2 c. Flour
    1 c. Red Wine
    2 14 oz. cans of Beef Broth
    2 cans. Mushrooms, drained
    1 Tbsp. Olive Oil
    1 lb. Wide Egg Noodles
    1 c. Sour Cream
    2 c. White Cheddar Cheese, grated


Cooke Noodles according to bag instructions to aldente. Drain & set aside.

Brown bacon, just till barely crispy. Reserve grease, adding onions (chopped) & mushrooms, stir & cook until onions translucent.

In pasta pot, add the broth, wine & cooked vegetables. Heat to a simmer. Add the Dash & garlic, pepper & salt to suit your taste.

Add beef to the reserved bacon grease, adding olive oil as needed. When brown remove & set to the side. Add the flour to the bacon pan adding more olive oil as needed to make a rue. When done to wanted consistency, add to the simmering broth stirring well to blend ingredients & prevent lumps. Simmer 2-3 min. Add the sour cream, again stirring well.

In large pot or bowl add all ingredients except the beef & bacon- to stir well blending as best you can. In a large casserole dish, layer half of the noodle mixture with the bacon & beef. Repeat. When done add the Cheese to the top, Bake at 350* until well melted, bubbly & slightly browned. Serve hot!

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLPRO.

Rate This Recipe