Corn and ham chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 6.0 g
  • Cholesterol: 12.1 mg
  • Sodium: 574.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Corn and ham chowder calories by ingredient
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Just playing with a magazine recipe Just playing with a magazine recipe
Number of Servings: 12


    1 bunch chopped green onion
    2 tablespoons butter
    1 tablespoon olive oil
    2 slices bacon
    2 cans cream corn
    2 cups chicken stock
    1/2 cup white wine
    1 pacakege ore ida oven roasted potatoes
    1 cup frozen corn
    1 cup off the bone ham diced


brown onion white parts with bacon butter and olive oil. Add potatoes to pan to absorb liquid. Add canned and frozen corn along with broth and white wine. Add chopped ham and simmer till done.

Number of Servings: 12

Recipe submitted by SparkPeople user FAHNZMOM.

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