Healthier Fettucine Boscaiola
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 377.1
- Total Fat: 5.9 g
- Cholesterol: 10.1 mg
- Sodium: 387.6 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 7.1 g
- Protein: 23.6 g
View full nutritional breakdown of Healthier Fettucine Boscaiola calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tsp
Garlic, 1 tsp minced
Basil, 1 tsp
Fresh Chives, 1 tsp chopped
Parsley, dried, 1 1/2 tsp
Pepper, black, 1/2 tsp
Onions, raw, 1 medium, sliced
Morningstar Farms Bacon Strips, 4 strips
Mushrooms, fresh, 1 cup sliced
Milk, canned, evaporated, nonfat, 20 oz
Whole Wheat Spaghetti, 4 servings (4 cups cooked)
Parmesan Cheese, shredded, 4 tbsp
Directions
Heat oil, garlic, and herbs in deep frying pan.
Add onion and bacon, cook until onion becomes translucent.
Add mushrooms and stir occasionally until bacon and mushrooms begin to brown.
Stir in evaporated milk and simmer for ten minutes.
Add in parmesan cheese and stir.
Remove from heat and allow to sit before serving over a cup of pasta per servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FAELFE.
Add onion and bacon, cook until onion becomes translucent.
Add mushrooms and stir occasionally until bacon and mushrooms begin to brown.
Stir in evaporated milk and simmer for ten minutes.
Add in parmesan cheese and stir.
Remove from heat and allow to sit before serving over a cup of pasta per servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FAELFE.