First Place Southern Hamburger Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 24.2 g
  • Cholesterol: 66.5 mg
  • Sodium: 475.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.4 g

View full nutritional breakdown of First Place Southern Hamburger Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from FIrst Baptist of Houston's FP cookbook1994 Adapted from FIrst Baptist of Houston's FP cookbook1994
Number of Servings: 6


    1 pound extra lean ground beef
    1 medium onion, chopped
    1 tablespoon all-purpose flour
    1/2 teaspoon black pepper
    1 frozen ready-to-bake pie crust
    1 cup low fat cottage cheese
    ground paprika
    1 (4 ounces) can sliced mushrooms, drained
    4 ounces low fat cream cheese, cubed
    1/2 teaspoon ground cumin
    1/4 teaspoon salt
    1/4 cup Egg Beaters or 1 egg
    red pepper flakes, optional


Allow refrigerated pie crust to come to room temperature, according to package directions. Unroll and place in 9-inch pie plate.

Heat oven to 350 degrees. Combine meat and onion in a large skillet. Cook until meat is browned and onion is tender. Drain meat mixture in colander, pat dry with a paper towel, and wipe pan drippings from skillet with a paper towel.

Return meat mixture to skillet. Add mushrooms, red pepper flakes and cream cheese. Cook over low heat, stirring constantly, until cheese melts. Stir in flour, salt, pepper and cumin, blending well. Spoon meat mixture over pie crust.

Combine cottage cheese and egg beaters, mixing well. Spread evenly over meat mixture. Sprinkle mixture with paprika and additional red pepper flakes (optional).

Bake at 350 degrees for 35 to 40 minutes. Serves 6,

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.

Rate This Recipe