Hot Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 3.8 g
  • Cholesterol: 8.4 mg
  • Sodium: 314.8 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Hot Fudge Cake calories by ingredient


A cake that is cooked in the crock pot for 2.5 hrs..yummy A cake that is cooked in the crock pot for 2.5 hrs..yummy
Number of Servings: 8


    1 c. packed brown sugar
    1 c. flour
    3 T. cocoa
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. milk
    2 T. melted butter
    1/2 tsp. vanilla
    3/4 c. packed brown sugar
    1/4 c. cocoa
    1 3/4 cups boiling water


Mix 1 c. brown sugar, flour 3 Tbsp. cocoa baking power dand salt together until blended.

Stir in milk, butter and vanilla. Spread over bottom of slow cooker (spray bottom with PAM)

Mix together 3/4 c. brown sugar and 1/4 c. cocoa sprinkle mixture over batter.

Pour boiling water over all, do not stir

cover and cook on high 2.5 hours or until a toothpick inserted comes out clean

Number of Servings: 8

Recipe submitted by SparkPeople user CTONYAN.