Eggs with Peppers and Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 0.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 231.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Eggs with Peppers and Onions calories by ingredient



Number of Servings: 4

Ingredients

    2 Cups egg substitute
    2 small oninons
    Approximately 20 mini bell peppers, sliced

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user COACHINTX.