Cooked Rice Cakes w/Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 5.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 330.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Cooked Rice Cakes w/Sauce calories by ingredient
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This is a great recipe for healthy cooked rice cakes. This is a great recipe for healthy cooked rice cakes.
Number of Servings: 8


    2 cups brown rice (or any rice of your choice, but brown works best)
    1 large egg
    2 tbsp white flour
    1 tsp paprika or cayenne pepper
    1 tsp parsley
    1 tsp kosher salt
    1/4 tsp fresh ground pepper
    2 tbsp. Extra-virgin olive oil (EVOO)

    For Sauce:
    2 tbsp sour cream
    2 tbsp mayonnaise
    2 tbsp ketchup
    1 tsp Shriracha (Japanese Hot Sauce) - Optional


Cook the rice according to package directions, and then place in a large bowl. Add the egg, beaten, to the cooked rice and mix. Add in flour, paprika or cayenne pepper, parsley, salt and ground pepper. Mix well.

Heat EVOO in a pan on medium heat. Fry 1/4 cup portions of the rice mixture, flipping when golden brown.

For sauce, combine the sour cream, mayonnaise and ketchup and mix well. Top the cooked rice cakes with equal amounts of sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user MDEAL72.

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