Cottage Cheese Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 8.5 g
  • Cholesterol: 269.1 mg
  • Sodium: 187.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Cottage Cheese Egg Salad calories by ingredient


Introduction

You won't notice that it isn't all mayo! You won't notice that it isn't all mayo!
Number of Servings: 4

Ingredients

    5 hard boiled eggs, chopped
    2 TBS 1% Milkfat Cottage Cheese
    2 tsp Mayo
    1-2 TBS fresh dill, finely chopped
    1 tsp vinegar

Directions

Whisk all ingredients except for the eggs together until smooth. Gently fold into eggs. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KAY-AICH.

TAGS:  Vegetarian Meals |