Crockpot Pork Chops with Orange-Mustard Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 15.0 g
  • Cholesterol: 53.7 mg
  • Sodium: 286.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Crockpot Pork Chops with Orange-Mustard Sauce calories by ingredient
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Number of Servings: 6


    * Pork loin (chops), 6 chop, excluding refuse (yield from (remove)
    * *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    * Orange Juice, .5 cup (remove)
    * *Soy Sauce, 1.5 tbsp (remove)
    * *President's Choice Prepared Dijon Mustard, 1 tsp (remove)
    * Honey, .5 tbsp (remove)
    * Garlic powder, 1 tsp (remove)


In a large skillet, brown chops or pork cutlets in oil on both sides. Place chops in slow cooker and sprinkle with the sliced green onions. Whisk together remaining ingredients and pour over the pork chops or cutlets. Cover and cook on low 7 to 9 hours. (from

Number of Servings: 6

Recipe submitted by SparkPeople user WILLWORKFORFOOD.

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