Crockpot Pork Chops with Orange-Mustard Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 15.0 g
  • Cholesterol: 53.7 mg
  • Sodium: 286.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Crockpot Pork Chops with Orange-Mustard Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients



    * Pork loin (chops), 6 chop, excluding refuse (yield from (remove)
    * *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    * Orange Juice, .5 cup (remove)
    * *Soy Sauce, 1.5 tbsp (remove)
    * *President's Choice Prepared Dijon Mustard, 1 tsp (remove)
    * Honey, .5 tbsp (remove)
    * Garlic powder, 1 tsp (remove)

Directions

In a large skillet, brown chops or pork cutlets in oil on both sides. Place chops in slow cooker and sprinkle with the sliced green onions. Whisk together remaining ingredients and pour over the pork chops or cutlets. Cover and cook on low 7 to 9 hours. (from http://southernfood.about.com)

Number of Servings: 6

Recipe submitted by SparkPeople user WILLWORKFORFOOD.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.