Meatball Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 12.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 485.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Meatball Goulash calories by ingredient
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Introduction

This is a recipe my Hungarian mother-in-law passed down to me that I tweaked a bit for ease of preparation - it's delicious! This is a recipe my Hungarian mother-in-law passed down to me that I tweaked a bit for ease of preparation - it's delicious!
Number of Servings: 8

Ingredients

    1 can of Cream of Mushroom Soup
    Whole Wheat noodles, eight cups prepared
    Bag of Frozen Meatballs, 12 oz
    1 tsp garlic
    1/4 cup of reduced-fat Sour Cream
    1/4 c chopped onion
    1/2 c water
    1/2 c fresh sliced mushrooms

Directions

Prepare noodles as directed on package. Thaw and cook meatballs in microwave according to package directions. Cook onions, garlic, and mushrooms in medium skillet until opaque using nonstick spray. Add Cream of Mushroom soup, water, and paprika, stirring until slightly boiling. Add cooked meatballs and pasta, stirring to coat and heat through. Reduce heat to low, then add sour cream, stirring until slightly thickened and warm.

Makes eight 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LORIAN.

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