Canned Pork Tenderloin with gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 12.1 g
  • Cholesterol: 119.4 mg
  • Sodium: 531.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.0 g

View full nutritional breakdown of Canned Pork Tenderloin with gravy calories by ingredient
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Number of Servings: 6


    1 qt. canned pork tenderloin
    1 can cr. of mushroom soup
    1 packet dry soup mix


Heat in saucepan til heated through. Serve over mashed potatoes or brown rice

Number of Servings: 6

Recipe submitted by SparkPeople user GABBY_MOM_74.

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Member Ratings For This Recipe

  • Thank you so much for having this recipe on here ;-) I just got canned pork from the food bank and had no idea what to do with it! - 1/30/13

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