Turkey Penne Pasta with Artichokes & Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 7.6 g
  • Cholesterol: 40.1 mg
  • Sodium: 463.0 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Turkey Penne Pasta with Artichokes & Marinara Sauce calories by ingredient
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Number of Servings: 8


    Turkey, Ground turkey, 93% lean, 16 oz
    Spaghetti Sauce, Classico Tomato & Basil, 3 cup
    Peppers, sweet, red, raw, sliced, 1 cup
    Onions, raw, 1 cup, chopped
    Fresh chopped Basil, 2 tbsp
    Mushrooms, canned, .5 cup
    HEB Harvest Moon Artichoke Hearts, 12 oz
    Whole Wheat Penne (dry), 16 oz


Saute onion, garlic and peppers in olive oil until soft. Add jar of marinara sauce, fold in mushroom, artichoke hearts and fresh basil. Simmer on low for 20 minutes.

Cook pasta until "al dente" and drain. Add the pasta to the sauce and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TXTITA.

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